Try this Peanut Butter Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375°F. (190° C)
2. Mix dry ingredients, set aside.
3. Cream butter and sugars, add peanut butter, mix well.
4. Add eggs one at a time, mixing well after each.
5. Sift flour mixture into peanut butter. Mix.
6. Roll into 1 inch balls. Roll in sugar.
7. Place on baking pan; flatten slightly with a fork in a cross pattern.
8. Bake for 10-12 minutes or until lightly browned. Cool on wire rack.
Note: If making peanut blossoms, do not flatten. After baking, place a Hershey's Kiss in the center of each cookie. Remove to wire rack to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (34g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 126 | ||
Calories from Fat: 58 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 1217.7mg | 42 % | |
Potassium 30.7mg | 1 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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