Delicious peanut butter cookies! Try them with crunchy peanut butter.
Mix shortening, peanut butter, sugars and egg thoroughly. Measure flour by dipping method or by sifting. Blend all dry ingredients, stir into shortening mixture. Chill dough.
Heat oven to 375*. Roll dough in 1 1/4" balls. Place 3" apart on lightly greased baking sheet. Flatten crisscross style with fork dipped in flour. Bake 10 - 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (23g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 27 (40%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 7.5mg||2 %|
|Sodium 1423.7mg||49 %|
|Potassium 23.8mg||1 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.7g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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