Try this Peanut Butter Cookies recipe, or contribute your own.
Suggest a better description1 Beat the butter until creamy, 2 minutes. Add the sugars, beat for 2 more minutes. Mix in the peanut butter and egg. Mix together the dry ingredients - flour, baking soda, baking powder and salt. Stir the dry ingredients into the sugar butter mixture.
2 Wrap dough in plastic and refrigerate at least 3 hours.
3 Preheat oven to 375°F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
For chewier cookies, bake at 300°F for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (770g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3447 | ||
Calories from Fat: 2260 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.1g | 335 % | |
Saturated Fat 150.7g | 754 % | |
Monounsaturated Fat 69.2g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 797.8mg | 245 % | |
Sodium 29823.5mg | 1028 % | |
Potassium 554mg | 15 % | |
Total Carbohydrate 304.1g | 89 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 302.2g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3447
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