1. Beat eggs with salt, sugar, milk, and peanut butter until mixture is smooth and well blended. Dip slices of bread in the mixture, coating bread on both sides. 2. Grease a heavy skillet generously with butter and place over high heat until butter sizzles. Brown bread in hot skillet, turning once to brown both sides. Serve warm with syrup or honey.
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 43 (29%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11.4mg||4 %|
|Sodium 39.8mg||1 %|
|Potassium 36.6mg||1 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 26g|
|Protein 0.9g||1 %|
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Calories per serving: 147
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