Try this Peanut Butter French Toast recipe, or contribute your own.
Suggest a better description1. Beat eggs with salt, sugar, milk, and peanut butter until mixture is smooth and well blended. Dip slices of bread in the mixture, coating bread on both sides. 2. Grease a heavy skillet generously with butter and place over high heat until butter sizzles. Brown bread in hot skillet, turning once to brown both sides. Serve warm with syrup or honey.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 147 | ||
Calories from Fat: 43 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 39.8mg | 1 % | |
Potassium 36.6mg | 1 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 26g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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