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Suggest a better descriptionCombine milk and sugar and bring to a gentle boil. Boil for 12-15 minutes. Remove from heat and add vanilla; pour over other ingredients and mix well. Pour into buttered platters. MRS RICHARD AMSDEN (ANNA) MARVELL, AR From the book
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Serving Size: 1 Serving (1379g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5500 | ||
Calories from Fat: 839 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.3g | 124 % | |
Saturated Fat 59.1g | 295 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 248.9mg | 77 % | |
Sodium 679.1mg | 23 % | |
Potassium 149mg | 4 % | |
Total Carbohydrate 1203.2g | 354 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1203.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5500
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