In mixing bowl, combine the flour, sugar, baking powder and salt. Cut in peanut butter with pastry blender or use food processor; blend until mix resembles coarse crumbs. In separate bowl, mix the eggs and milk. Add lemon rind, lemon juice and peanuts, if used. Stir into flour mix only until blended. Pour batter into greased 9x5" loaf pan. Bake at 350~ for 1 hour or until tested done. Remove from pan to wire rack to cool. Wrap and store overnight before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1205g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1081 (25%)|
|Amt Per Serving||% DV|
|Total Fat 120.1g||160 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 56.2g|
|Polyunsanturated Fat 35.8g|
|Cholesterol 8.5mg||3 %|
|Sodium 2276mg||78 %|
|Potassium 2608.8mg||69 %|
|Total Carbohydrate 724.2g||213 %|
|Dietary Fiber 37.2g||149 %|
|Sugars, other 687.1g|
|Protein 120.4g||172 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4366
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!