Try this Peanut Butter Pie recipe, or contribute your own.
Suggest a better descriptionMix first five ingredients together. Fold in whipped cream. Spread mixture into cooled pie crust. Cool for at least 30 min.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 380 | ||
Calories from Fat: 204 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 45.3mg | 14 % | |
Sodium 250.2mg | 9 % | |
Potassium 146.9mg | 4 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 40.9g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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