Make crumb crust according to package directions.
Cream together cream cheese, peanut butter. Add icing sugar and milk and blend well. Fold in cool whip.
Melt some chocolate chips and butter to drizzle on top. Run knife through. Keep in fridge or freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (71g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 112 (45%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 17.1mg||5 %|
|Sodium 54.2mg||2 %|
|Potassium 132.4mg||3 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 31g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
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