Blend sugar and oil; add eggs one at a time, blending well. Stir in sour cream; add vanilla. Mix well. Sift flour, soda, salt and spices. Add to the creamed mixture; add chopped nuts and pears. Bake in greased loaf pan at 350 for 1 hour. Let rest 10 minutes before removing from pan. Makes 1 large loaf. MRS POLLY MCDONALD PURVIS MESA, AZ From the book
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 201 (23%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 356.2mg||110 %|
|Sodium 333.7mg||12 %|
|Potassium 315.8mg||8 %|
|Total Carbohydrate 153.6g||45 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 150.7g|
|Protein 16.2g||23 %|
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Calories per serving: 865
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