Try this Pear Corned Beef Slaw recipe, or contribute your own.
Suggest a better descriptionToss together pears, cabbage, corned beef, Swiss cheese and onion. Blend mayonnaise with remaining ingredients. Add to salad and toss gently, so that all ingredients are coated evenly. Serve in a lettuce lined bowl. Garnish with additional red and yellow pear slices and parsley, if desired. Always be sure to use ripe pears. Per serving: 293 Calories (kcal); 32g Total Fat; (89% calories from fat); 2g Protein; 6g Carbohydrate; 13mg Cholesterol; 246mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (169g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 363 | ||
Calories from Fat: 248 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.6g | 37 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 619.6mg | 21 % | |
Potassium 208mg | 5 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 27.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.