Combine flour, brown sugar, baking powder and salt; mix well. Combine milk, egg and oil. Add to flour mixture with pear and pecans. Mix just until moistened. Spoon into 12 greased muffin cups. Sprinkle tops with cinnamon sugar if desired. Bake at 400 degrees for 20-25 min. or until wooden pick inserted near center comes out clean. Makes 12 muffins. Cinnamon Sugar: Mix 2 tbsp sugar with 1/2 tsp ground cinnamon. SOURCE: Oregon Washington California Pear Bureau Posted to EAT-L Digest by Shawn Zehnder Lea
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|Serving Size: 1 Serving (725g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 544 (24%)|
|Amt Per Serving||% DV|
|Total Fat 60.4g||81 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 34g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 211.5mg||65 %|
|Sodium 1226.7mg||42 %|
|Potassium 786.3mg||21 %|
|Total Carbohydrate 398.1g||117 %|
|Dietary Fiber 10.4g||41 %|
|Sugars, other 387.8g|
|Protein 33.4g||48 %|
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Calories per serving: 2231
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