The cheese should be cold, so it can be sliced; the glaze will warm it when poured on top.
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Serving Size: 1 Serving (1023g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6331 | ||
Calories from Fat: 5597 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 621.9g | 829 % | |
Saturated Fat 64.6g | 323 % | |
Monounsaturated Fat 86.6g | ||
Polyunsanturated Fat 442g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 30.8mg | 1 % | |
Potassium 4202.8mg | 111 % | |
Total Carbohydrate 146.6g | 43 % | |
Dietary Fiber 62.8g | 251 % | |
Sugars, other 83.8g | ||
Protein 142.9g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6331
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