Try this Pears with Red Wine Sauce recipe, or contribute your own.
Suggest a better descriptionPlace sugar in a pan large enough to hold the pears. Add water, wine, lemon rind and cinnamon. Dissolve slowly over low heat. Increase the heat and boil for 1 minute. Peel the pears, leaving the stalks on but removing the "eye" from the bottom. Place at once in the prepared syrup. Cover the pan and poach the pears in a 350? oven for 30 minutes or until tender. Remove the pears and strain the syrup. Mix the arrowroot with 1 Tablespoon water, add to syrup, and stir until boiling. Cook until clear. Place pears in individual dessert bowls and spoon over syrup. Refrigerate until ready to serve. When serving, pass a bowl of whipped cream and toasted almonds. May be prepared in the morning before serving. Yield: 6 servings. HELEN SLOAN (MRS. JOHN C.) From
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 162 | ||
Calories from Fat: 67 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 8.1mg | 0 % | |
Potassium 20.3mg | 1 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 24.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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