This is such a good twist on a classic. The addition of the chocolate only enhances the pecan flavor, and the tang of the chocolate against the buttery pie crust is great. This is the kids version. Feel free to replace the vanilla with bourbon or cognac or even half vanilla and half bourbon. The pecans really shine here. For crunchier pecans in your pie, toast the nuts at 350°F for 10 minutes and cool before folding into pie filling!
See original recipe: https://fishernuts.com/recipe...
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 257 | ||
Calories from Fat: 134 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 4472.6mg | 154 % | |
Potassium 111.1mg | 3 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 21.6g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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