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Serving Size: 1 recipe (1946g) | ||
Recipe Makes: 1 | ||
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Calories: 6060 | ||
Calories from Fat: 2628 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 292g | 389 % | |
Saturated Fat 139.9g | 700 % | |
Monounsaturated Fat 90.7g | ||
Polyunsanturated Fat 32.6g | ||
Cholesterol 632.3mg | 195 % | |
Sodium 19740.2mg | 681 % | |
Potassium 2348.5mg | 62 % | |
Total Carbohydrate 724.5g | 213 % | |
Dietary Fiber 30.8g | 123 % | |
Sugars, other 693.7g | ||
Protein 140g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6060
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