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| Serving Size: 1 Serving (94g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 244 | ||
| Calories from Fat: 125 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.9g | 19 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 34.9mg | 11 % | |
| Sodium 440.2mg | 15 % | |
| Potassium 206.7mg | 5 % | |
| Total Carbohydrate 16g | 5 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 14.8g | ||
| Protein 13.4g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 244
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