Grind first 4 ingredients through chopper in order given. (Or use a food processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan. Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1 hour at 400 F. Slice and serve hot or cold. Note a little water may be added before baking if it loooks like it is going to be too dry. Source: New England Sanitarium & Hospital From Dottie Theriaults collection
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|Serving Size: 1 Loaf (1298g)|
|Recipe Makes: 1 Loaf|
|Calories from Fat: 2086 (77%)|
|Amt Per Serving||% DV|
|Total Fat 231.8g||309 %|
|Saturated Fat 36.9g||184 %|
|Monounsaturated Fat 117.6g|
|Polyunsanturated Fat 57.4g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1218.2mg||42 %|
|Potassium 2380.6mg||63 %|
|Total Carbohydrate 66.8g||20 %|
|Dietary Fiber 26.5g||106 %|
|Sugars, other 40.3g|
|Protein 118g||169 %|
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Calories per serving: 2711
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