Danielle Walker Against All Grain Thankful page 23
Source: Danielle Walker Thankful
preheat oven to 350.
whisk together the whole eggs, egg white, palm sugar, maple syrup, ghee, and vanilla. chop 1/2 cup of the pecans and add them to the mixture.
pour the mixture into the prepared pie crust then lightly arrange the remaining pecans in a decorative pattern on top.
brush the crust with the egg wash then back for 15 minutes. cover the crust with foil or a pie shield and continue baking for 5 to 10 minutes, until center is set.
cool on a wire rack.
serve with coconut milk whipped cream if desired.
make ahead tip: this pie keeps well for 3 days at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 357 | ||
Calories from Fat: 220 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 33 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 132mg | 41 % | |
Sodium 145.2mg | 5 % | |
Potassium 193.1mg | 5 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 27.8g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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