Try this Pecan Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Whisk the eggs together, then whisk in the sugar. Stir in the syrup and the softened butter; mix well. Add the flour and vanilla. Spread pecans in pan and pour mixture into unbaked pie shell. Bake at 350 degrees for about 55-60 minutes or until a knife inserted into center comes out clean.
Let the pie cool completely before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (971g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2558 | ||
Calories from Fat: 1745 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.9g | 259 % | |
Saturated Fat 45.5g | 228 % | |
Monounsaturated Fat 93.6g | ||
Polyunsanturated Fat 42.8g | ||
Cholesterol 75.8mg | 23 % | |
Sodium 57169mg | 1971 % | |
Potassium 1492.4mg | 39 % | |
Total Carbohydrate 149.5g | 44 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 130.3g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2558
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