Try this Pecan Pie recipe, or contribute your own.
Suggest a better descriptionSource: Gudgy
Cream butter.
Add sugar gradually and cream til fluffy.
Add syrup and salt.
Beat well.
Add eggs, one at a time, beating well after each egg.
Stir in pecans.
Pour into pastry shell.
Bake at 350 for 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (166g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 401 | ||
Calories from Fat: 224 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.9g | 33 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 411.8mg | 127 % | |
Sodium 3725.5mg | 128 % | |
Potassium 203.2mg | 5 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 34g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.