This is just so sweet, gooey and tasty as the original.
Source: Holliday Keto
Preheat oven to 325.
In a food processor, combine almond flour, powdered sweetener, 1/2 teaspoon sea salt, butter, and coconut oil. Pulse until mixture forms pea-size crumbs.
Add one egg; pulse until dough comes together. Add more almond flour as needed if dough seems too wet.
Form dough into a ball and wrap in plastic wrap; chill in refrigerator for 20 minutes.
Place dough between two sheets of parchment paper; roll into a large circle.
Lay dough round over a 9" pie dish and press into the bottom and up the sides of the dish. Trim and flute edges.
Place pie dish in the freezer for 10 minutes.
Meanwhile, in heavy-bottomed saucepan over medium heat, melt butter, stirring constantly.
Remove saucepan from heat; whisk in goden sweetener, almond butter, coconut milk, remaining 1/2 teaspoon sea salt and vanilla extract until smooth. Cool for 5 minutes.
In a small bowl, beat remaining three eggs. Slowly whisk them into coconut milk mixture until combined. Stir in chopped pecans.
Pour mixture into prepared pie crust.
Bake for 40 - 45 minutes or until the center is nearly set and the crust is deep colden brown. Cover crust with foil to prevent over-browning, if needed.
Let pie cool for at least one hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (210g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 774 | ||
Calories from Fat: 683 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 75.9g | 101 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 496.2mg | 153 % | |
Sodium 514.1mg | 18 % | |
Potassium 461.2mg | 12 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 5g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 774
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.