Try this Pecan Pie recipe, or contribute your own.
Suggest a better descriptionSource: Donna Clements
Add all ingredients, except for the Pecans, to the well beaten eggs and mix well.
Stir in Pecans and then pour into an unbaked, deep dish, pie shell.
Bake at 325 degrees for 45 minutes or until done.
Let the pie cool at least 1 hour before trying to cut and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (909g) | ||
Recipe Makes: Servings | ||
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Calories: 1957 | ||
Calories from Fat: 817 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.8g | 121 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 106.2mg | 33 % | |
Sodium 28755.2mg | 992 % | |
Potassium 875.9mg | 23 % | |
Total Carbohydrate 298.3g | 88 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 291.3g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1957
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