Pour into pastry shell.Bake @ 375 degrees 40 to 50 minutes.
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 414 (42%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 696.3mg||214 %|
|Sodium 389.7mg||13 %|
|Potassium 339.9mg||9 %|
|Total Carbohydrate 130.6g||38 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 128.1g|
|Protein 22g||31 %|
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Calories per serving: 987
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