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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 987 | ||
Calories from Fat: 414 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 696.3mg | 214 % | |
Sodium 389.7mg | 13 % | |
Potassium 339.9mg | 9 % | |
Total Carbohydrate 130.6g | 38 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 128.1g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 987
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