Prepare pie shell; refrigerate until ready to fill.
Preheat oven to 375 degrees.
Beat eggs well in medium bowl.
Add sugar, corn syrup, salt, and vanilla; beat until well combined.
Stir in butter and pecans, mixing well.
Turn into unbaked pie shell; bake 45-50 minutes, or until filling is set in center when pie is gently shaken. Let cool
Serve with whipped cream if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1067g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1911 (57%)|
|Amt Per Serving||% DV|
|Total Fat 212.3g||283 %|
|Saturated Fat 78.9g||395 %|
|Monounsaturated Fat 85.1g|
|Polyunsanturated Fat 32.3g|
|Cholesterol 1900.8mg||585 %|
|Sodium 1479.8mg||51 %|
|Potassium 1291.6mg||34 %|
|Total Carbohydrate 337.6g||99 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 326.5g|
|Protein 60.7g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3351
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