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Serving Size: 1 Serving (1818g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6926 | ||
Calories from Fat: 4980 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 553.4g | 738 % | |
Saturated Fat 165.1g | 826 % | |
Monounsaturated Fat 243.1g | ||
Polyunsanturated Fat 105.5g | ||
Cholesterol 3660.6mg | 1126 % | |
Sodium 2516.5mg | 87 % | |
Potassium 2747.6mg | 72 % | |
Total Carbohydrate 431.3g | 127 % | |
Dietary Fiber 39.2g | 157 % | |
Sugars, other 392.1g | ||
Protein 133.8g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6926
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