Try this Pecan Pie recipe, or contribute your own.
Suggest a better descriptionBeat eggs, Add sugar, syrup, salt and vanilla. Beat ingredients then stir in butter pie shell. and pecans. Turn into unbaked pie shell. Bake for 45 to 50 min. at 375 degrees
You can add a few more pecans if you like.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 632 | ||
Calories from Fat: 351 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 133.8mg | 41 % | |
Sodium 307.3mg | 11 % | |
Potassium 158.6mg | 4 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 68.2g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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