Try this Pecan Tree Restaraunts Pecan Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350-degrees. In a large bowl, beat eggs well and add syrup. In a seperate bowl, combine flour with melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed. Place pie pastry in bottom of a large rectangular baking pan. Sprinkle pecans evenly over pastry. Pour mixture into pan, being sure that pecans remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in center comes out clean. Serve warm of cold. Top with vanilla ice cream if desired. NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this recipe. Submitted By SJOFNM@AOL.COM On THU, 11 MAY 1995 202427 -0400
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cobbler (6312g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 18464 | ||
Calories from Fat: 11178 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1241.9g | 1656 % | |
Saturated Fat 224.3g | 1121 % | |
Monounsaturated Fat 615.9g | ||
Polyunsanturated Fat 296.2g | ||
Cholesterol 16023.6mg | 4930 % | |
Sodium 6154mg | 212 % | |
Potassium 11177.1mg | 294 % | |
Total Carbohydrate 1422.4g | 418 % | |
Dietary Fiber 115.3g | 461 % | |
Sugars, other 1307.1g | ||
Protein 589.8g | 843 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18464
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.