Try this Pecan Tree Restaraunts Pecan Cobbler recipe, or contribute your own.Suggest a better description
Preheat oven to 350-degrees. In a large bowl, beat eggs well and add syrup. In a seperate bowl, combine flour with melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed. Place pie pastry in bottom of a large rectangular baking pan. Sprinkle pecans evenly over pastry. Pour mixture into pan, being sure that pecans remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in center comes out clean. Serve warm of cold. Top with vanilla ice cream if desired. NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this recipe. Submitted By SJOFNM@AOL.COM On THU, 11 MAY 1995 202427 -0400
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|Serving Size: 1 Cobbler (6312g)|
|Recipe Makes: 1|
|Calories from Fat: 11178 (61%)|
|Amt Per Serving||% DV|
|Total Fat 1241.9g||1656 %|
|Saturated Fat 224.3g||1121 %|
|Monounsaturated Fat 615.9g|
|Polyunsanturated Fat 296.2g|
|Cholesterol 16023.6mg||4930 %|
|Sodium 6154mg||212 %|
|Potassium 11177.1mg||294 %|
|Total Carbohydrate 1422.4g||418 %|
|Dietary Fiber 115.3g||461 %|
|Sugars, other 1307.1g|
|Protein 589.8g||843 %|
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Calories per serving: 18464
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