A delicious entree that's a cross between a bbq sandwich and bruschetta. Delicious!
Place tenderloin in slow cooker (crock pot) and add water, honey mustard and 1 cup of hickory smoked bbq sauce. Cook on high for 8 hours.
After cooking for 8 hours, remove the pork tenderloin and place in a bowl to cool.
After cooling, pull the pork apart into shredded pieces as much as possible.
Add 1 cup of the broth that you cooked the pork tenderloin in and 1 cup of hickory smoked bbq sauce to the bowl of shredded pork and stir.
Place 6-8 bread slices on baking sheet and toast on 350 for 5 minutes.
Remove the bread and use tongs to place the pork tenderloin on each slice of bread.
Shave pecorino cheese on top of the pork tenderloin and toast on 350 for 5 minutes.
Ready to serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 91 | ||
Calories from Fat: 24 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.6g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 48.5mg | 15 % | |
Sodium 45.3mg | 2 % | |
Potassium 300mg | 8 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.