Try this Peggys 1-2 Chili recipe, or contribute your own.
Suggest a better descriptionIn large Dutch over or saucepan, brown the hamburger, pork, sausage and onion all together. Add salt, pepper, garlic, chili powder, tabasco sauce, cumin, tomatoes and tomato sauce. Bring to a boil, reduce heat to a simmer and cook for 2 hours. Add drained pinto beans and simmer for 30 minutes longer. NOTES : Note from Peggy: This recipe was given to me by Marie Calendar Pies, in Huntington Beach, CA in 1975 Note from Pam: I love this chili! I tried several different recipes before I found this one! Recipe by: Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest V1 #779 by Creedenite@aol.com on Sep 12, 1997
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 433 | ||
Calories from Fat: 318 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 103.3mg | 32 % | |
Sodium 481.1mg | 17 % | |
Potassium 464.5mg | 12 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 3.4g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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