Penne al Baffo (Creamy Tomato-Ham Pasta)

“Al Baffo” is said to be the abbreviated version of an Italian expression “da leccarsi i baffi,” which translates to “it is so good you’ll lick your whiskers,” because the sauce is abundant, thick and creamy. Tomato, ham and cream come together in this simple pasta sauce to form a comforting and easy weeknight meal. Cooked ham (as Italians call it, “prosciutto cotto”), is a hearty addition, as it provides texture and necessary salt. This recipe calls for deli ham, but you can substitute prosciutto or even pancetta if the mood strikes. An extra shower of Parmigiano before serving is a must for this filling meal.

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Name: Penne al Baffo (Creamy Tomato-Ham Pasta)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: Salt; 3 tablespoons extra-virgin olive oil; 1 shallot minced; 2 garlic cloves thinly sliced; 1 teaspoon red-pepper flakes; 8 ounces sliced deli ham cut into little squares; 1 can tomato passata (purée); 1 pound penne; 3/4 cup heavy cream; 1/2 cup grated Parmigiano-Reggiano, plus more for garnish

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INGREDIENTS

Salt
3 tablespoons extra-virgin olive oil
1 shallot ; minced
2 garlic cloves ; thinly sliced
1 teaspoon red-pepper flakes
8 ounces sliced deli ham ; cut into little squares
1 can tomato passata (purée)
1 pound penne
3/4 cup heavy cream
1/2 cup grated Parmigiano-Reggiano, plus more for garnish

servings

INSTRUCTIONS

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NOTES

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Penne al Baffo (Creamy Tomato-Ham Pasta)

Salt
3 tablespoons extra-virgin olive oil
1 shallot minced
2 garlic cloves thinly sliced
1 teaspoon red-pepper flakes
8 ounces sliced deli ham cut into little squares
1 can tomato passata (purée)
1 pound penne
3/4 cup heavy cream
1/2 cup grated Parmigiano-Reggiano, plus more for garnish

[
  {
    "@context": "http://schema.org",
    "@type": "HowToStep",
    "text": "Bring a large pot of salted water to a boil. Add the olive oil to a large skillet and heat over medium. Add the shallot, garlic and red-pepper flakes. Cook, stirring often, until shallots and garlic soften but are not yet brown, 2 to 3 minutes. Add the ham and stir to coat, 1 to 2 minutes."
  },
  {
    "@context": "http://schema.org",
    "@type": "HowToStep",
    "text": "Add the tomato purée. Add ¼ cup of the boiling salted water from the pot to the can, stir to loosen any purée, then add the liquid to the pan. Season the sauce with salt. Increase the heat to medium-high and bring it to a boil, and then reduce the heat to medium-low and simmer for 10 minutes."
  },
  {
    "@context": "http://schema.org",
    "@type": "HowToStep",
    "text": "While the sauce simmers, cook the pasta in the boiling water according to package instructions until al dente; drain well."
  },
  {
    "@context": "http://schema.org",
    "@type": "HowToStep",
    "text": "Reduce the heat to low and then add the cream, cheese and salt; stir to combine. Add the drained pasta, and toss to coat. Transfer pasta to a serving dish and top with more cheese."
  }
]

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 serving (212g)
Recipe Makes: 4 servings

Calories: 502
Calories from Fat: 190 (38%)

Amt Per Serving		% DV

	Total Fat 21.1g	28 %
	Saturated Fat 6.9g	35 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 2.5g
Cholesterol 113.3mg		35 %
Sodium 39.5mg		1 %
Potassium 260.3mg		7 %
Total Carbohydrate 64.7g		19 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 64.6g
Protein 13.6g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 502

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