Try this Penne Primavera with Light Honey Mustard Vinaigrette recipe, or contribute your own.
Suggest a better description1. In a large mixing bowl, combine honey, Dijon, vinegar, garlic, and oil. Set aside. 2. Cook past according to package instructions. While the pasta is cooking steam vegetables until just tender, about 7 minutes. Add vegetables to vinaigrette, toss well. Drain pasta, add to vegetables, toss well and serve. Makes 4 servings MC-Busted By Karen C. Greenlee By "Karen C. Greenlee"
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Serving Size: 1 Serving (998g) | ||
Recipe Makes: 1 | ||
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Calories: 1651 | ||
Calories from Fat: 214 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 327mg | 101 % | |
Sodium 925.4mg | 32 % | |
Potassium 2156.4mg | 57 % | |
Total Carbohydrate 300.5g | 88 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 288.3g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1651
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