Gazpacho is a classic Spanish tomato-based soup served cold during the summer months. The Alouette Pepper Medley adds a delicious, creamy zing to a summertime favorite!
Pour tomato juice and ½ the package of the Pepper Medley cheese in the canister of a blender. Puree well
Add the garlic, tomato, cucumber, bell pepper, onion, parsley, tarragon and bread to the blender.
Using pulse mode puree until reaching desired consistency ( the longer ingredients are pureed the smoother or finer the gazpacho will be )
Add olive oil and sherry vinegar and season with salt and pepper
Store in the refrigerator for at least 1 hour preferably 3-4 hours for the flavors to marry together well
To serve pour the gazpacho into 4 chilled bowls
Top with a dollop of cheese in the center of each bowl
Drizzle 1/2 tsp olive oil over each bowl
Garnish with croutons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 798 | ||
Calories from Fat: 604 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.1g | 89 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 98.6mg | 30 % | |
Sodium 2606.1mg | 90 % | |
Potassium 841.7mg | 22 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 10g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 798
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