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Suggest a better descriptionMelt butter in wok or large skillet over medium heat. Brown beef. Remove beef; add peppers and onion and saute for 2 minutes. Return meat; add tomatoes and bouillon cube. Cover and cook for 10 minutes. Blend remaining ingredients into a smooth paste. Add to meat mixture and cook, stirring constantly, until thickened. Serve Immediately Source: Betty Crocker Cookbook, circa 1970 Posted to Bakery-Shoppe Digest V1 #207 by "Peggy L. Makolondra"
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Serving Size: 1 Serving (1270g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1281 | ||
Calories from Fat: 1132 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.7g | 168 % | |
Saturated Fat 78.1g | 390 % | |
Monounsaturated Fat 36.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 240.9mg | 74 % | |
Sodium 1066.1mg | 37 % | |
Potassium 365.2mg | 10 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 26.9g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1281
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