Try this Pepperidge Farms Ham and Cheese Sandwiches recipe, or contribute your own.
Suggest a better descriptionMelt a stick of butter. Remove from heat then add sugar, onions and poppy seeds. Split 2 packages of rolls in half and brush both sides with butter stuff. Put ham and Swiss cheese on one side. Put together put back in pan rolls came in and cover with foil. Bake 15-20 minutes at 350 degrees. Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 538 | ||
Calories from Fat: 442 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.2g | 66 % | |
Saturated Fat 29.9g | 150 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 137.4mg | 42 % | |
Sodium 691.4mg | 24 % | |
Potassium 121.1mg | 3 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 20.3g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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