Preheat oven to 400. Grease a loaf pan. Mix meat, celery, onion, oatmeal or crackers, eggs together well. Press half of the meat mixture into prepared loaf pan. Place cheese over meat mixture. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf….sprinkle with chili powder, salt and pepper. Bake, covered lightly with foil, for 30 minutes. Increase oven temperature to 425 degrees F, remove cover and continue to bake for 20 minutes or until edges are bubbling and knife inserted in center comes out clean.
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|Serving Size: 1 Recipe (5248g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4704 (54%)|
|Amt Per Serving||% DV|
|Total Fat 522.7g||697 %|
|Saturated Fat 301.7g||1508 %|
|Monounsaturated Fat 167.7g|
|Polyunsanturated Fat 19g|
|Cholesterol 2253.7mg||693 %|
|Sodium 7895.8mg||272 %|
|Potassium 14893.2mg||392 %|
|Total Carbohydrate 523.6g||154 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 506.8g|
|Protein 497.5g||711 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8708
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