Try this Peppermint Angel Food Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven at 375. Unprepared 10" tube pan. In a mixing bowl, combine flour, candy, baking powder, salt, and sugar. In another mixing bowl, combine egg whites, peppermint extract, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into unprepared pan. Bake for 30 minutes. Recipe By : Cooking Light Guilt Free Desserts File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 89 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.8mg | 2 % | |
Potassium 16.1mg | 0 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 20.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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