Stove GB,Pork
•In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
• Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese. Yield: 12 servings (3 quarts).
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 670 | ||
Calories from Fat: 372 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 137.1mg | 42 % | |
Sodium 7025.2mg | 242 % | |
Potassium 1130.6mg | 30 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 19.7g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 670
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