1 1/2 pound: active dry yeast 1 tsp. Sourdough starter 1 1/4 cups milk or water 2 Tbs. tomato paste 3 Tbs. cooking oil 1 Tbs. bread or all purpose flou 3 cups mozzarella cheese, shredded 3/4 cup pepperoni, finely chopped 1/2 cup sugar 1 Tbs. salt 3/4 tsp. dried oregano, crushed 3/4 tsp. (double for fresh) Add ingredients to machine according to manufacturers directions. Crust to medium or lighter. >From: Katie E Green
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|Serving Size: 1 Serving (2022g)|
|Recipe Makes: 1|
|Calories from Fat: 708 (10%)|
|Amt Per Serving||% DV|
|Total Fat 78.7g||105 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 27.9g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 262.8mg||81 %|
|Sodium 6880.7mg||237 %|
|Potassium 16685mg||439 %|
|Total Carbohydrate 1130.6g||333 %|
|Dietary Fiber 32.3g||129 %|
|Sugars, other 1098.3g|
|Protein 439.6g||628 %|
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Calories per serving: 7049
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