Try this Pepperoni-Pizza Sourdough Bread recipe, or contribute your own.
Suggest a better description1 1/2 pound: active dry yeast 1 tsp. Sourdough starter 1 1/4 cups milk or water 2 Tbs. tomato paste 3 Tbs. cooking oil 1 Tbs. bread or all purpose flou 3 cups mozzarella cheese, shredded 3/4 cup pepperoni, finely chopped 1/2 cup sugar 1 Tbs. salt 3/4 tsp. dried oregano, crushed 3/4 tsp. (double for fresh) Add ingredients to machine according to manufacturers directions. Crust to medium or lighter. >From: Katie E Green
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Serving Size: 1 Serving (2022g) | ||
Recipe Makes: 1 | ||
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Calories: 7049 | ||
Calories from Fat: 708 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.7g | 105 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 262.8mg | 81 % | |
Sodium 6880.7mg | 237 % | |
Potassium 16685mg | 439 % | |
Total Carbohydrate 1130.6g | 333 % | |
Dietary Fiber 32.3g | 129 % | |
Sugars, other 1098.3g | ||
Protein 439.6g | 628 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7049
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