Mix first 4 ingredients in small bowl. Season with salt. (Can be made ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room temperature before using.) Prepare barbecue (medium-high heat). Lightly brush both sides of bread with oil. Grill until slightly crip and light brown, about 2 minutes per side. Spread both sides of bread with garlic butter. HARTMANS@IX.NETCOM.COM (JACK AND KAY HARTMAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 8|
|Calories from Fat: 132 (46%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 30.4mg||9 %|
|Sodium 365.8mg||13 %|
|Potassium 81.2mg||2 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 30.7g|
|Protein 6.8g||10 %|
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Calories per serving: 285
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