Try this Peppery Molasses Crisps recipe, or contribute your own.
Suggest a better description"These extremely thin crackers have an intriguing balance of peppery snap and rich sweetness. They are addictive by themselves and make an elegant hors doeuvre when spread with herbed cream cheese. 350~F. 10 to 15 minutes Combine the molasses and butter in a small sauce pan. Stir over low heat until the butter is melted. Remove from the heat and cool slightly. In the food processor or a large bowl, combine the flour, pepper, and salt and mix well. Stir the yogurt into the molasses mixture and then add to the flour mixture and blend to form a smooth dough. Remove the dough to a lightly-floured sheet of wax paper or lightly buttered aluminum foil and shape it into a log or cylinder approximately 1-1/2 inches thick and 12 inches long. Roll the log in the wax paper or foil and chill until firm, 45 minutes minimum. Preheat the oven to 350~F. When ready to bake, slice the log into 1/4-inch slices. Roll each slice with a floured rolling pin to form very thin ovals, about 1/16 inch thick. The ovals may stick either to your rolling pin or to your rolling surface. Gently peel them off. Place the ovals on a lightly greased or parchemnt-lined baking sheet and prick each one 2 or 3 times with the tines of a fork. Bake 10 to 15 minutes, until the crackers are medium brown. Those that are rolled slightly thinner than the others will brown first. Be ready to remove those from the sheet to cool while the others continue baking. Cool on racks. The crackers will crispen while cooling. Yield: 40-45.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 45 Servings | ||
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Calories: 21 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 53.9mg | 2 % | |
Potassium 34.1mg | 1 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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