The key to the best creamy pasta salad is to rinse the cooked pasta under cold water before tossing with the dressing. Skipping this step means the dressing will turn sticky. We also “de-flame” the onion, which tames raw onion flavor so that the onion does not take over the salad. A quick bath in cold water does the trick.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 66 | ||
Calories from Fat: 46 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.1mg | 3 % | |
Sodium 308.8mg | 11 % | |
Potassium 71.9mg | 2 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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