Try this Perfect French Bread Pizza recipe, or contribute your own.
Suggest a better descriptionHow to Make French Bread Pizza
French bread pizza is one of our favorite easy weeknight dinners. We will show you the RIGHT way to make it so you get flavorful, cheesy, crisp pizza every time.
Prep Time 10minutes mins
Cook Time 15minutes mins
Total Time 25minutes mins
Servings 8 servings
INGREDIENTS
6 tablespoons butter
fresh parsley chopped
1 teaspoon garlic powder
1 loaf French Bread
1 cup pizza sauce (or more to taste)
1/2 cup pepperoni (or to taste)
2 cup Mozzarella cheese
INSTRUCTIONS
Preheat oven to 400-degrees. In a small bowl, melt butter. Add garlic powder and fresh parsley. Slice French bread lengthwise and brush garlic butter mixture onto the bread.
Place French bread on a large baking sheet, open-side up. Bake 5-8 minute or until bread is nice and golden-brown.
Remove bread from oven and reduce oven heat to 350-degrees. Place half of the pepperoni in a layer over the bread.
Spread pizza sauce over the pepperoni.
Add cheese and remaining pepperoni.
Bake for another 8-10 minutes or until cheese is melted and bubbly. Garnish with fresh parsley and oregano. (optional)
Cut into slices and serve immediately.
NOTES
To avoid soggy pizza, layer on some of your toppings FIRST, then add the sauce.
I like to do a layer of pepperoni and then spread the sauce over it.
Pre-baking the bread also helps so it doesn’t get soggy. You will get lightly crisp French bread pizza every time!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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