Try this Perfect Oven Fried Chicken recipe, or contribute your own.
Suggest a better descriptionSoak chicken in buttermilk
Coat chicken and place on greased pan
Bake at 350 degrees for 40 minutes
Turn chicken over and bake for 5 more minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1280g) | ||
Recipe Makes: 1 | ||
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Calories: 3017 | ||
Calories from Fat: 1457 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.9g | 216 % | |
Saturated Fat 46.3g | 231 % | |
Monounsaturated Fat 64.4g | ||
Polyunsanturated Fat 37g | ||
Cholesterol 745.9mg | 230 % | |
Sodium 9330.5mg | 322 % | |
Potassium 2504.6mg | 66 % | |
Total Carbohydrate 158.3g | 47 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 147.2g | ||
Protein 217.5g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3017
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