Try this Perfect Pasta Salad recipe, or contribute your own.
Suggest a better descriptionPrepare pasta according to package instructions. Drain well and transfer to a large bowl.
Set aside.
Combine dressing ingredients in a small bowl and mix until blended.
Set aside.
Add all remaining salad ingredients to the bowl with the cooked pasta. Add dressing and toss to coat. Cover and refrigerate for at least 1 hour, until completely chilled.
If you like, season to taste with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 134 | ||
Calories from Fat: 89 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 597.1mg | 21 % | |
Potassium 343.9mg | 9 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 8.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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