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Suggest a better descriptionCut shortening into flour and salt mixture with a pastry blender or 2 knives until the consistency of course meal. DO NOT overmix. Add water and stir until mixed. Place dough in refrigerator one hour before rolling out crust. Bake at 425 degrees for approximately 10-12 minutes. Makes enough for 2 pies or 1 double crust cobbler. Recipe No.: 72
Per Serving (excluding unknown items): 2269 Calories; 156g Fat (61.9% calories from fat); 26g Protein; 191g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 1606mg Sodium. Exchanges: 12 1/2 Grain(Starch); 30 1/2 Fat.
Nutr. Assoc. : 0 0 0 0
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2026 | ||
Calories from Fat: 950 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.6g | 141 % | |
Saturated Fat 41.8g | 209 % | |
Monounsaturated Fat 45.8g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 10.9mg | 0 % | |
Potassium 377.7mg | 10 % | |
Total Carbohydrate 231.8g | 68 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 222.6g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2026
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