Take the guesswork out of making hard-boiled eggs by cooking them in your pressure cooker! Just press a few buttons and let your cooker make perfectly hard-cooked eggs in just a few minutes. Your Mealthy Multipot even has a specific setting for cooking eggs, so they won't be overdone. You'll never crack open your egg to find a green-ringed yolk again. Plunging in an ice bath after you release the pressure means that the eggs stop cooking immediately. Hard-boiled eggs are great for a quick, protein-packed snack, easy breakfast on-the-go, topping salads, chopping for egg salad, or even adding to a bowl of ramen noodle soup!
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Serving Size: 1 serving(s) (140g) | ||
Recipe Makes: 6 serving(s) | ||
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Calories: 143 | ||
Calories from Fat: 89 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 423mg | 130 % | |
Sodium 141.6mg | 5 % | |
Potassium 134mg | 4 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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