Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from time to time. Reduce heat to moderate and cook 5 minutes. Cool to room temperature. Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal. Refrigerate at least 1 month before serving. The garlic improves with age for as long as 15 years. From: "Garlic" by Janet Hazen (Chronicle Books Posted to MealMaster Recipes List, Digest #153 Date: Fri, 31 May 1996 00:42:00 -0500 (CDT) From: "Mr. & Mrs. Pro and the crew"
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|Serving Size: 1 Serving (1846g)|
|Recipe Makes: 1|
|Calories from Fat: 80 (3%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 191.2mg||7 %|
|Potassium 1013.1mg||27 %|
|Total Carbohydrate 636.7g||187 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 618.9g|
|Protein 4.3g||6 %|
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Calories per serving: 2673
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