Try this Persian Sugar-Pickled Garlic recipe, or contribute your own.
Suggest a better descriptionSeparate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from time to time. Reduce heat to moderate and cook 5 minutes. Cool to room temperature. Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal. Refrigerate at least 1 month before serving. The garlic improves with age for as long as 15 years. From: "Garlic" by Janet Hazen (Chronicle Books Posted to MealMaster Recipes List, Digest #153 Date: Fri, 31 May 1996 00:42:00 -0500 (CDT) From: "Mr. & Mrs. Pro and the crew"
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Serving Size: 1 Serving (1846g) | ||
Recipe Makes: 1 | ||
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Calories: 2673 | ||
Calories from Fat: 80 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 191.2mg | 7 % | |
Potassium 1013.1mg | 27 % | |
Total Carbohydrate 636.7g | 187 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 618.9g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2673
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