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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 5.9mg||2 %|
|Sodium 47.1mg||2 %|
|Potassium 4.3mg||0 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.8g|
|Protein 0.2g||0 %|
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Calories per serving: 67
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