Try this Persimmon Cookies #2 recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar, add egg and beat. Add all the rest. Drop by tsp. and bake @ 350 - 15 mins. Posted to MC-Recipe Digest V1 #867 by Nancy Berry
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Serving Size: 1 Serving (1320g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5015 | ||
Calories from Fat: 1315 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.1g | 195 % | |
Saturated Fat 57.4g | 287 % | |
Monounsaturated Fat 62.9g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 288mg | 89 % | |
Sodium 1339.6mg | 46 % | |
Potassium 1141.8mg | 30 % | |
Total Carbohydrate 907g | 267 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 897.7g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5015
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