Try this Persimmon Cookies #2 recipe, or contribute your own.Suggest a better description
Cream shortening and sugar, add egg and beat. Add all the rest. Drop by tsp. and bake @ 350 - 15 mins. Posted to MC-Recipe Digest V1 #867 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1320g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1315 (26%)|
|Amt Per Serving||% DV|
|Total Fat 146.1g||195 %|
|Saturated Fat 57.4g||287 %|
|Monounsaturated Fat 62.9g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 288mg||89 %|
|Sodium 1339.6mg||46 %|
|Potassium 1141.8mg||30 %|
|Total Carbohydrate 907g||267 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 897.7g|
|Protein 39.5g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5015
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.