Try this Persimmon Freezer Jam recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together & boil at low temperature for approximently 20 minutes or until thickened. Pour into sterilized jars & seal. Store in refridgerator or freezer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2758g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 8119 | ||
Calories from Fat: 32 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.6g | 5 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.6mg | 0 % | |
Potassium 2890mg | 76 % | |
Total Carbohydrate 2105.1g | 619 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2104.8g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.